Food Smoking Courses

Learn to smoke your own cheese, fish, meat and more!

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Smoky Jo's Photo Gallery - 2013

Click here to look at our 2012 Gallery     

July and August saw us smoking and sharing tasters at Mirehouse near Keswick with our friends from Food and Company as well as enjoying chef's smoked canapes at The Wild Boar.

Canapes at the Wild Boar

Sampling Smoky Jo's baba ganoush smoky dip

Some amazing smoked chicken

Enjoying our smokey food at Shap and The Wild Boar

Smoky Jo with the chicken

Soon to be a smoekd sausage!

The biggest fish we've ever seen caught for smoking at Bessy Beck - well played Doreen!

June course have been at Shap and the Wild Boar, and at last we saw the sunshine!

Enjoying the day at The Wild Boar Inn, near Windermere

A rare glimpse of Smoky Georgina!

Speechless at the Smokehouse

Flavoured salmon waiting to be

hot-smoked

Got it!So proud to have landed his trout!

 

May has been a good month for Smoky Jo's - as well as the usual courses we have run a chef's course and a family course - and had an article in "Delicious!" magazine.

Chicken smoking on a Smoky Jo's course at the Wild Boar

Chicken smoking, identified by numerous cocktail sticks!

        

A photo of a photo of a smoked sausage!

 

Welcome to this year's courses at Shap - Friday 5th April 2013 was another wintry day in Shap, but we were undeterred! More pictures on the blog.

Six hardy smokers glad to be in the warm sampling their smoked chicken, trout etc!

Kicking off 2013 with some fine smoked food at The Wild Boar near Windermere.  More pictures on the blog!

chicken and trout on a barrel smoker
The Wild Boar Smokehouse covered in snow
Guests on a smoking coursetucking in to a feast
From top, clockwise... chicken, peppers and trout on the barrel smoker; the Wild Boar Smokehouse looking Christmassy in February; guests tucking in to an amazing feast; lunch of smoked sausage, hot smoked slamon and smoked cheeses; rinsing the brined trout; Katja & Colin learning to slice cold smoked trout on their commercial smoking course.
Learning to slice cold smoked trout
Rinsing the trout after brining
Lunching on smoked sausage, smoked cheese and smoked salmon

 

 

 

 

Smoky Jo's courses are part of -

Stepping Off and soTraining and Consulting.

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