Some lovely people, perfectly smoked chicken, interesting smoked eggs and Smoky Jo between chef's demonstrations at the wonderful Midland Hotel's Festival of the Sea!

A couple of courses at the Wild Boar, a one day and a two day smoking course and the 2017 smoking season is well underway!

Sausage making and fishing on the two day and some serious smoking in a wardrobe... where else would you smoke garlic and a side of salmon to perfection?!