Food Smoking Courses

Learn to smoke your own cheese, fish, meat and more!

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Smoky Jo's Photo Gallery - 2017                                       More pictures from previous years

 

A couple of courses at the Wild Boar, a one day and a two day smoking course and the 2017 smoking season is well underway!

Sausage making and fishing on the two day and some serious smoking in a wardrobe... where else would you smoke garlic and a side of salmon to perfection?!

Delighted with the sausages made on Smoky Jo' smoking course Smoking a side of salmon in a wardrobe
Salmon beautifullly prepared for stovetop smoking Catching a trout at Bessy Beck is always a thrill
Happy smokers at The WIld Boar near WIndermere

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Smoky Jo's courses are part of -

Stepping Off and soTraining and Consulting.