Food Smoking Courses
Learn to smoke your own cheese, fish, meat and more!
|
You can follow our smoking thoughts and ideas on Facebook or Twitter.
|
Smoky Jo's Photo Gallery - 2016 More pictures from previous years Glorious June and we've had some really happy smoky days! At the Wild Boar Inn, here at Shap, Smoky Jo giving a chef's demo - taking over from Paul Rankin, wardrobe smoking, sausage making, sausage smoking for the award-winning Shap Chippy and catching a trout at Bessy Beck to smoke on the two day course.
It's only March but we have a couple of courses under our belts already this year - both at The WIld Boar, using their new private function room...safe to say good food and good fun was had by all!
Smoky Jo's courses are part of - Stepping Off and soTraining and Consulting. |
||||||||||||||||||
